Closing week at Sushiya Aoyama / Winter time / Sushi Workshops / Winter Menu

 

It’s Sushiya Aoyama’s closing summer week! 
 

From Monday 1st to Saturday 6th October we will be still offering our menú of sushi, sashimi, appetizers, salads and klar, our daily suggestions.

Those who book this week before 8pm receive an appetizer on the house. Please print the voucher or mention it to us!

 

WINTER TIME AT SUSHIYA AOYAMA

We reopen Sushiya Aoyama for the Winter on the 25th of October, on Thursdays, Fridays and Saturdays until the end of the year in the evenings. Including, the nights before the holiday: Wednesday 31st of October and 5th of December.

FOOD ADDITIONS

Home made yakitori, steamed clams in sake sauce or tofu and chicken hamburguers. Tofu also for the spicy soup and always the delicious daily miso. Sushi and sashimi from the  freshest seasonal fish and new maki sushi incorporations.

 SUSHI WORKSHOP

From November, there will be new Sushi workshops available. A succesful one was held on May 5th. Diario de Ibiza said:

http://www.diariodeibiza.es/pitiuses-balears/2012/05/06/teoria-practica-sushi-perfecto/552923.html

Hit us if you are interested! 

Arigatoo

Thanks very much to our clients, suppliers, press, family and friends to make it posible. Special thanks to Harumi! Arigatoo. 

We are happy to read that Cat Milton from Ibiza Spotlight named it one of the 5 Top Restaurants on the island.

It’s great! 

http://www.ibiza-spotlight.com/news/2012/top_5_restaurants_ibiza_2012_i.htm 

More info and reservations:

 aoyamaibiza@gmail.com

FB. Facebook.com/sushiya.aoyama

M. 627 861 566

 

October 2, 2012. Uncategorized.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: